Description:
The sharpener is designed with ceramic blade burr, high-hardness special hook steel rough grinding edge, suitable for sharpening and repairing severely damaged blades.
1. With fine ceramic, making the edge of the blade smoother.
2. With a coarse V-groove carbon, which can sharpen the edge quickly.
3. Convenient to carry, small, and lightweight.
Tips:
1. Due to the color temperature of the display, camera, ambient light and photography skills, the pictures of some products may have a slight color difference, and the color is subject to the actual product!
2. Please allow a slight size difference due to different manual measurements.
Recommendations for use: Under normal circumstances, it is recommended to use once a week or daily, keep your blade sharp at all times, after the knives are sharpened, wipe it with a damp cloth and then dry it. Clean the sharpener’s metal blade or ceramic wand with a soft brush to keep the sharpener head clean!
Specification:
Material: ABS, tungsten steel blade, electroplating rod
Size About: 80*20*10mm(3.1*0.8*0.4 inches)
Net Weight About: 30g
With a high-grade tungsten steel blade, and electroplating rod. Ceramic knives edge burr, suitable for kitchen knives, western food knives, fruit knives, etc.
Place the sharpener in the left hand on the table, hold the knives in the other hand, place the blade on the V groove in the right hand, and pull the knives back with a little force, about 4 to 5 times, and the blade will become sharp.
Packing List:
Pocket knives Sharpener*1
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1.High-Quality Material: The knives sharpener is equipped with a high-grade tungsten steel blade, an electroplating rod. With ceramic edge burr, and high hardness special hook steel rough grinding edge, you can use it to sharpen and repair severely damaged edges.
2.Portable Design: Our knives Sharpener has a lanyard hole, you can wear a lanyard to hang it on your backpack. It is very convenient to carry, small and light in workmanship, and can be hung on the keychain, or placed in a pocket, or bag.
3.Simple Operation: By repairing, grinding and grinding dull or damaged blades, blades can be restored to their original sharpness by the knives sharpener. (Use with care to avoid scratches)
4.Widely Use: Perfect for sharpening any knives edge, the sharpener features a fine ceramic design. Its coarse V-groove carbon helps you sharpen your edges quickly.
5. Recommendation for Use: Under normal circumstances, it is recommended to use once a week or daily, keep your blade sharp at all times, after the knives are sharpened, wipe it with a damp cloth and then dry it. Clean the sharpener’s metal blade or ceramic wand with a soft brush to keep the sharpener head clean!
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